Sunday, February 27, 2011

New Blog, yey!

So I didn't quite know what to do as far as transferring my posts... Should I do it all at once? Or should I do it slowly and surely and eventually get all of my recipes here? I guess we'll see, but I'll start off with just doing this post and then another for my own peace of mind.

I'm loving the freedom over here at Blogger though, it seems much more sophisticated and professional as far as platforms go. Lets hope this is a good start to a long lasting relationship.

Later Food Lovers!
Justin Francis Kane
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3 comments:

  1. Looks nice! I look forward to following you.

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  2. Can't wait to see your culinary adventures. Am subscribing right now! :)

    ReplyDelete